53 0 19-05-2017
  1. Potato galette with dijon cream and chives accompanies each steak at @blackcowbistro! First time trying galette and i love it! Galette is layers of thinly sliced potato with cheese in between, nicely done and crisp on the sides. ๐Ÿ˜‹ - #y2inTasmania #y2travels #y2yolo #travel #instagood #instatravel #instadaily #autumn #tasmania #launcheston #photography #sgfoodie #yolo #travelgram #explore #australia #travelaustralia #foodporn #foodgasm #instafood #beef #steak #dinner #potato #galette

54 1 18-05-2017
  1. Perfect. Slow-cooked Robbins Island Wagyu Rump (NW TAS), marble score 4+, cooked pink 450g served sliced, roasted garlic juice, sauerkraut & leaves, served with potato galette with dijon cream and chives (110Aud), added truffle bรฉarnaise sauce (4.50Aud). - 450g worth of goodness! Think perfectly seared steak- crispy and cameralised on the outside, tender and juicy on the inside. Possibly the best i ever had! ๐Ÿฎ ๐Ÿ˜ Craving for more slices of this!!! - #y2inTasmania #y2travels #y2yolo #travel #instagood #instatravel #instadaily #autumn #tasmania #launcheston #photography #sgfoodie #yolo #travelgram #explore #australia #travelaustralia #foodporn #foodgasm #instafood #beef #steak #dinner #truffle

33 1 17-05-2017
  1. I call this Australian style Tuna-Salmon Poke bowl (26AUD). There's a bit of Australia, Japan and Korea in this bowl. Very fresh tuna and salmon sashimi, avocado, coriander, pickled red ginger, kimchi on sushi rice with yuzu+sesame dressing. Turned out to be surprisingly yummy! ๐Ÿ˜‹๐Ÿ‘๐Ÿป - #y2inTasmania #y2travels #y2yolo #travel #instagood #instatravel #instadaily #autumn #tasmania #launcheston #photography #sgfoodie #park #yolo #travelgram #explore #australia #travelaustralia #foodporn #seafood #tuna #sashimi #foodgasm #donburi #fusionfood #eathealthy #japanesefood #pokebowl

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