Stock Culinary Goods
Stock Culinary Goods – An independent store dedicated to kitchen culture. Thoughtfully sourced tools, cooking resources & gifts for food lovers. Open every delicious day.

273 2 20-05-2017
  1. These guys are lookin' darn good with their watermelon nitro (& cold brew, duh) in tow. The Block Party is in full swing 'til 6, people. Come on down!

110 1 20-05-2017
  1. Pie Eating Contest | noun | an event in which participants are cheered on while they eat free pie. Usage: "You can't lose a Pie Eating Contest - you either win a gift card or you win a free pie." 🍴Are you signed up yet? DM to enter. (Limited spots available.) - We're also hosting a game of "Donut on a String" @ 5:30 with @pvdonuts 🍩DM to sign up. - (Pinky promise tomorrow's pies will taste waaaay better than this paper pie.)

111 4 18-05-2017
  1. Knife rolls > briefcases. 🔪💼 Outfit your graduate for the professional kitchen here. Gifts & essentials - all 10% off for JWU students and industry pros. And hey Wildcats, CONGRATS!!!!

118 10 16-05-2017
  1. !!¡ HOPE STREET BLOCK PARTY!!¡ This Saturday! And we're hosting two, (2), TWO Pie Eating Contests! One for kids under 12 and another for anybody over 12! Tag yourself or somebody you know who'd like to compete & we'll throw your name in the ring!

180 51 14-05-2017
  1. Shattered, but not broken. It's easy to find beauty in an ugly situation when you have a community as caring and supportive as ours. Thank you, neighbors, family & Stockfamily.

144 6 14-05-2017
  1. Wavy vibes in the store thanks to Naomi Lindenfeld! ✨ See you in the morning for bagels, donuts, and coffee!

97 3 13-05-2017
  1. A wicked RI welcome for the new neighbors, clients, family and friends. (Because, really, is there any other way?)

114 5 12-05-2017
  1. If your mom likes: exploring new ingredients, baking, cooking, sipping tea, brewing coffee, partying, supporting RI, living green, being pampered... we're here to help!

88 3 10-05-2017
  1. Smoked trout with ramp hash -- a perfect Spring Mother's Day brunch treat. See it made by Chef Nick Rabar & sample some at Stock tonight, 6:30.